Foodie Learning

About Foodie Learning

My culinary creations, and reflections on the learning that made them possible.

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What I'm Reading

Currently Reading:
Constructivist Construction: Success or Failure?
Quiet Leadership: Six Steps to Transforming Performance at Work
Relational Being
Walden (audio book)

Recently Completed:
Freakonomics: A Rogue Economist Explores the Hidden Side of Everything (audio book)
The Decameron of Giovanni Boccaccio (audio book)
Catherine, Called Birdy
Q-In-Law
The Pleasure of Finding Things Out: The Best Short Works of Richard Feynman
Good Business: Leadership, Flow, and the Making of Meaning (condensed audio book)

Past Favorites:
Women Don't Ask: The High Cost of Avoiding Negotiation - and Positive Strategies for Change
Hocus Pocus
Out of the Silent Planet
A Man for All Seasons
San Manuel Bueno, Martir
Lady Chatterley's Lover
American Gods
Good Omens
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Blog Archive

  • ▼  2011 (7)
    • ▼  May (1)
      • A survey of Southern restaurants on a dime
    • ►  April (6)

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About Me

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Mary
This blog combines my two major interests - how people learn, and learning to cook. I learn to cook almost exclusively by watching people cook on TV, then applying their techniques. I rarely use recipes, so cooking is always an adventure. So, in an effort to start noticing the learning in my own life, I thought a food blog would be a great way to think about how I learn. My goal is to combine a recipe with a learning observation in my blog entries. Let's see how it goes!
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